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James Martin

Dessert innovations

Dessert innovations

Regionality and seasonality of ingredients are an accepted orthodoxy among chefs and diners at all levels of catering. But this concern has not been applied so much to desserts, where traditional British favour ... Read more
Michelin Mince Pie Project raises £10,000

Michelin Mince Pie Project raises £10,000

Ashley Palmer-Watts’ deep fried mince pies have helped raise nearly £10,000 for the Mince Pie Project, in support of Action Against Hunger and the Jamie Oliver Foundation. The executive chef at Dinner by Heston ... Read more

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