Employing a renowned chef to operate your hotel restaurant can seem like an easy route to success, but certain guidelines must be set and boundaries established. Richard Bursby and Rebekah Prince from Taylor We ... Read more
Taking part in competitions can bring a wide range of benefits, but you would be better off targeting carefully chosen events, as spreading your efforts too thinly is a recipe for disaster. James Stagg reports
The Caterer’s second HR Forum, at the Lanesborough hotel in London on 26 April, was a fast-paced, half-day conference focusing on the subject of employee engagement, and packed with insights and tips from the e ... Read more
In this 10-step guide, we speak to the chefs, owners and founders at some of the most successful restaurants and chains in the UK to find out how they’ve not only kept their heads above water, but thrived.