A panel of chefs and suppliers joined The Caterer and sponsor Seafood from Norway at Westminster Kingsway College to discuss the use of fish and seafood on menus, what chefs need to know about fish, and what co ... Read more
The Caterer and Seafish UK are inviting entries for the 2018 Restaurant of the Year competition, following successful wins from Gamba, Glasgow in 2015, The Jetty, Christchurch, Dorset, in 2016 and the Salt Room ... Read more
The final shortlist for the Restaurant of the Year competition, organised by The Caterer in partnership with Seafish UK, has been unveiled following a judging session at the Punch Bowl in Mayfair, London, last ... Read more
All it took was one review from Jay Rayner to save Ben’s Cornish Kitchen from closure – and diners are now beating a path to his door. Russell Brown talks to Ben Prior about working with his family, being inspi ... Read more
Compass Group UK & Ireland has become the first major foodservice business to join the Sustainable Seafood Coalition (SSC), further demonstrating its commitment to using responsibly sourced fish.
Nathan Outlaw, fresh from his accolade as Restaurateur of the Year – Independent at this year’s Cateys, offers four ways with mackerel from his trusted head chefs stationed at the restaurants in his UK empire. ... Read more
Diners are voting with their feet when it comes to sustainable seafood, and operators have a duty of care, not just to the species in the seas, but to their supply chain too. Lisa Jenkins reports on the state o ... Read more
Diners’ demands for sustainable, traceable seafood mean they are testing the waters with lesser-known and more cost-effective fish. Anne Bruce looks at the species operators should be serving