Mole comes from the Nahuatl word mol-li, which means salsa or sauce. Many think of mole poblano (or “the chocolate sauce”) as the only kind of mole, but there are hundreds of moles that vary widely in style.
The 10 finalists of the Basque Culinary World Prize, an award for chefs whose projects have improved society through gastronomy, have been announced today at an event at Palacio Miramar in San Sebastián, Spain. ... Read more
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