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Chef

Chef Eats Out: Caractère

Chef Eats Out: Caractère

Last month Emily Roux and Diego Ferrari invited a group of chefs to a lunch in association with Udale Speciality Foods, at their first solo venture, Caractère in London’s Notting Hill. James Stagg went along Read more
Book review: The Shore by Bruce Rennie

Book review: The Shore by Bruce Rennie

Bruce Rennie is a chef with a story to tell. A decade ago, he moved from Edinburgh, where he worked under Martin Wishart, to the Cornish coast, eventually opening the Shore in Penzance. So far, so normal, but R ... Read more
Menuwatch: Hide and Fox

Menuwatch: Hide and Fox

Alice Bussi and Allister Barsby are taking what they have learned from years spent in the industry to create their own vision in Saltwood in Kent. Neil Gerrard pays a visit Read more
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