Carluccio’s has appointed Matt Dale (pictured) as head of food operations as it looks to drive forward its £10m transformation following last year’s Company Voluntary Agreement, which saw the closure of 30 site ... Read more
The decline and fall of the celebrity chef’s empire was, to some, the inevitable result of an oversaturated market; a swollen business that had had its moment in the spotlight. Emma Lake looks at what lies ahea ... Read more
“When I joined Jamie’s Italian in 2009, it was pure hype. With the capacity for hundreds of covers a day, it generated so much buzz that customers would gladly wait upwards of two hours for a table.