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book review

Book review: The Garden Chef

Book review: The Garden Chef

A plethora of cookery books focused on chefs growing their own produce are set to be published in the coming months. All are highly topical in that they feed into the demand from consumers for highly sustainabl ... Read more
Book review: Restaurant Nathan Outlaw

Book review: Restaurant Nathan Outlaw

It’s the most decorated fish restaurant in the UK with two Michelin stars, four AA rosettes and the top spot in the current Good Food Guide, and now Restaurant Nathan Outlaw has its own self-titled cookery book ... Read more
Book review: Moorish by Ben Tish

Book review: Moorish by Ben Tish

Anyone keen to gain an insight into what can be expected from the new restaurant set to open on London’s Charlotte Street in the summer would do well to pick up a copy of Ben Tish’s new book Moorish. Read more
Book review: The Borough Market Cookbook

Book review: The Borough Market Cookbook

Borough Market has traded in some form or another since 1014, reaching the peak of its wholesale operation in the 1930s before reinventing itself for the public in 1998 and growing into the culinary mecca it is ... Read more
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