Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

book review

Book review: The Shore by Bruce Rennie

Book review: The Shore by Bruce Rennie

Bruce Rennie is a chef with a story to tell. A decade ago, he moved from Edinburgh, where he worked under Martin Wishart, to the Cornish coast, eventually opening the Shore in Penzance. So far, so normal, but R ... Read more
Book review: The Garden Chef

Book review: The Garden Chef

A plethora of cookery books focused on chefs growing their own produce are set to be published in the coming months. All are highly topical in that they feed into the demand from consumers for highly sustainabl ... Read more
Book review: Restaurant Nathan Outlaw

Book review: Restaurant Nathan Outlaw

It’s the most decorated fish restaurant in the UK with two Michelin stars, four AA rosettes and the top spot in the current Good Food Guide, and now Restaurant Nathan Outlaw has its own self-titled cookery book ... Read more
Book review: Moorish by Ben Tish

Book review: Moorish by Ben Tish

Anyone keen to gain an insight into what can be expected from the new restaurant set to open on London’s Charlotte Street in the summer would do well to pick up a copy of Ben Tish’s new book Moorish. Read more
Load more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free