Twelve years on from its first appearance on the Gleneagles restaurant menu, Andrew Fairlie’s boudin blanc dish remains almost unchanged. Following the tragic loss of Fairlie, head chef Stevie McLaughlin reveal ... Read more
Scotland’s only two-Michelin-starred chef runs the 50-seat Andrew Fairlie restaurant at the iconic luxury hotel Gleneagles in Auchterarder, set within 850 acres of rolling Perthshire countryside.
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