Chef Aiden Byrne has taken over the Vincent Café and cocktail bar in Liverpool, formerly owned by footballer Steven Gerrard, with plans to relaunch it as the Metropolitan Bar and Grill Rooms later this year.
Aiden Byrne is living the high life at 20 Stories, the most anticipated – and highest – restaurant opening in Manchester this year. Katie Pathiaki met him and D&D’s Des Gunewardena and David Loewi to find out w ... Read more
Chef Aiden Byrne and D&D London’s Manchester-based restaurant, 20 Stories in No.1 Spinningfields is to open its doors on 1 March. Read our interview with Aiden, Des Gunewardena and David Loewi in the 9 March is ... Read more
Aiden Byrne, who had already stepped back from his role as chef-proprietor of Living Ventures’ Manchester House in Manchester, is to leave the business entirely to oversee new openings in the north of England f ... Read more
For the chicken mousse, place the diced chicken breasts in a chilled blender bowl and blend until very smooth. Add the egg white slowly, then add two-thirds of the cream while the blender is running…