Author: Richard McComb

Menuwatch: The Wilderness

Menuwatch: The Wilderness

Alex Claridge is the nomad who walked into the wilderness. He talks to Richard McComb about Birmingham food culture, recreating a Big Mac and refusing to be typecast Read more
Menuwatch: Old Downton Lodge

Menuwatch: Old Downton Lodge

Technical brilliance is combined with top-notch local produce by head chef Karl Martin at this newly crowned, four-AA-rosette restaurant near Ludlow. Richard McComb pays a visit Read more
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