Chef Eats Out, in association with Lee Kum Kee, is heading to Galvin at Windows at Hilton on Park Lane, London for its next event – showcasing the cooking and hospitality of its head chef Joo Won and general manager, Fred Sirieix, on Tuesday 3 September.
The Michelin-starred restaurant located on the 28th floor, with spectacular views overlooking Hyde Park is the perfect setting for this summer’s Chef Eats Out.
Just 30 lucky diners will enjoy a special six-course menu, specially created for the event on the terrace area of the restaurant.
Won, an experienced protégé of Chris and Jeff Galvin, with more than 10 years on Galvin at Windows culinary team, took over from Andre Garrett as head chef in 2015. Since then he has introduced ingredients from his native Korea to this fine-dining French restaurant and retained the star it was awarded in 2010.
According to the 2019 Michelin Guide: “The bold cooking uses superb ingredients and the classically based food comes with a pleasing degree of flair and innovation.” While, Xanthe Clay from the Telegraph enthused: “It might not be French, but it has the same poise and refinement.”
The Caterer readers now have a chance to experience Galvin at Windows for themselves.
The event will be restricted to just 30 lucky diners, who will dine on the terrace overlooking Hyde Park. It will begin at noon with a reception drink and canapés.
The six-course lunch, featuring products from Lee Kum Kee, will be accompanied by paired wines, followed by petit fours and coffee. The event is expected to finish at 3.30pm.
Won said: “It is with much pleasure that the team at Galvin at Windows welcomes the Chef Eats Out event at our restaurant. Located at London Hilton Park Lane 28th floor, we are ready to impress fellow professionals in the industry not only with the one of the best views in London, but also experience a unique mouthful of flavour sensation created by myself and the team. Guest will experience the unique, smart combinations and balance of European and Korean cuisine.”
The menu includes champagne on arrival & wine at £78
• Vegetable mandu, mushroom and seaweed bouillion
• Kingfish, kohlrabi, cucumber, sesame and plum soy
• Kimchi risotto, Clarence Court egg, cheddar and seaweed
• Steamed stone bass, sautéed chayote & cuttlefish
• Pithivier “chicken, foie gras, bacon, hispi, mushroom”, green vegetables and oyster sauce
• Peanut butter parfait, spiced pear and chocolate cremeux
How to book
To secure a place at this unique event, at a cost of £78 per person, please register your interest here www.thecaterer.com/chefeatsout
Our sponsor: Lee Kum Kee
Chef Eats Out provides chefs with an exclusive opportunity to experience the culinary excellence of outstanding restaurants and chefs. We are delighted that the venue for the next Chef Eats Out event is Galvin at Windows at London’s Hilton on Park Lane.
Lee Kum Kee was founded by restaurateur, Mr Lee Kum Sheung, in 1888 and now manufactures and distributes its authentic Chinese sauces and famous condiments across more than 100 countries and regions across the five continents.
Lee Kum Kee is one of the largest and best known Chinese sauce brand in the global Chinese market as well as the brand of choice of many UK, European and Asian chefs, including those in Michelin star restaurants.
We look forward to experiencing how chef Jon Woo will be combining our sauces to his European and Asian cuisine at the Michelin-starred Galvin at Windows.