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In this week’s issue: 17 – 23 May 2019

Written by:
Written by:
In this week’s issue: 17 – 23 May 2019

Canteen queen
Amy Roberts of contract caterer Holroyd Howe gives a lesson in how to create inventive and exciting healthy school meals

The Top 30 Best Places to Work in Hospitality
The employers who are making an impact

All welcome
Compass Group and The Caterer hold a roundtable to discuss how to retain talent through flexible working

Chef Eats Out
Book your place at the next event at Emily Roux and Diego Ferrari’s Caractère in London’s Notting Hill

Menuwatch
The Barn at Moor Hall, Aughton, Lancashire

Think global, act local
The latest product launches to spice up your pub food offer

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