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Revelations: Marco Nobrega, head chef, the Bonham hotel, Edinburgh

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Revelations: Marco Nobrega, head chef, the Bonham hotel, Edinburgh

What was your first job?

My first job was with my dad. I helped him on his vineyard in Madeira

What was your first job in catering?

In France in 2003 – I worked at the Domaine St Pierre hotel in Corsica

What do you normally have for breakfast?

I like a plain breakfast – a bowl of cereal or a bowl of porridge and some OJ

What do you do to relax?

I like to listen to music, or sometimes I’ll go for a run. If I have a lot of spare time I’ll try to go for a hike

Which is your favourite restaurant?

I love Castle Terrace and 21212 in Edinburgh

What’s your favourite hotel?

Belmond Reid’s Palace in Madeira

What is your favourite drink?

A mojito on a hot summer’s day

What is your favourite food/cuisine?

French and Japanese

What flavour combinations do you detest?

Chocolate and chilli

What do you always carry with you?

My notepad, so I can write ideas down when they pop into my head

How would you describe your desk?

Well-organised – I try to keep on top of the paperwork

Which person in catering have you most admired?

Marco Pierre White, Gordon Ramsay and Raymond Blanc

Which person gave you the greatest inspiration?

Marco Pierre White and Haruki Murakami

Cast away on a desert island, what luxury would you take?

Music and a notepad… and fishing gear!

If you had not gone into catering, where do you think you would be now?

I’ve not give it much thought, but… space! I’d be an astronaut

What irritates you most about the industry?

People that start work in kitchens, but don’t actually want to work in catering

When did you last eat a hamburger?

I eat at least one a week

What’s your favourite film?

Burnt, with Bradley Cooper

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