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In this week’s issue: 1 – 7 December 2017

Written by:
Written by:
In this week’s issue: 1 – 7 December 2017

Little bird, big flavours
Richard Bainbridge of Benedicts in Norwich prepares a masterclass in quail

Suburban splendour Sarah and Eric
Guignard on creating a little bit of France in Surbiton with their French Table restaurant

Hotel Cateys
The winners from the night of The Caterer’s glittering awards ceremony

Rascills, York

On the edge
News from Food on the Edge, Galway’s agenda-changing food symposium

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