Premier Cheese doesn’t just supply fine cheeses, it also supplies chocolate, charcuterie and dairy. The latest products to be added to its portfolio are authentic meat products made in France, including confit duck, confit pork cheek and beef cheeks in olive oil. The ready-to-use and pasteurised products are carefully produced for consistent portion control and quality.
Price From £7.45 per kg for pork or from £11.64 per kg for beef
Speciality Breads has a new glazed, sesame seed-topped brioche roll – perfect for burgers. Made with free-range eggs, fresh butter and Red Tractor-certified flour, the 90g rolls come sliced and in boxes of 48.
Price 65p per 90g unit
Speciality butcher Udale has introduced a new product range for its network of UK chefs. The company is now producing meat aged in a Himalayan salt chamber, which it can distribute from London to the Scottish Highlands.
Price Creedy Carver/Goosnargh duck, £4.98 per kg; whole beef sirloins, £15.98 per kg; and pork belly, £6.98 per kg
The Foraging Fox has launched a new hot beetroot ketchup – a subtle, chilli-infused beetroot sauce with the earthy warmth of horseradish, packed with vitamins, minerals and antioxidants.
Price From £3.49
Kingsdown Water in Kent has launched a new sparkling pressé range made from Kingsdown sparkling spring water and natural juices, including hand-picked Sicilian lemons, Spanish oranges, British rhubarb, apples and elderflowers.
Price £19 for 24 330ml glass bottles
Café du Monde has a no-mess solution to serving fresh ground coffee, which works in much the same way as teabags. Simply pop the coffee bag in a cup, add hot water and allow to infuse for three minutes.
Price £25.95 for 100 bags
Foodservice wholesaler KFF has relaunched its Street Foods range, taking inspiration from international street vendors. It includes a selection of ambient pastes, finger food and accompaniments in a range of flavours, such as Mozambican coconut piri-piri paste, Korean bulgogi and Cuban chimchurri.
Price From £8